Wheafree Pav is a gluten-free pav made with a blend of rice, potato starch, skimmed milk powder, tapioca starch, maize starch, sugar, yeast, refined cottonseed oil, refined groundnut oil, stabilizer (E415), humectant (E422), salt, vinegar, and calcium propionate. It is a soft, fluffy bun that is perfect for pav bhaji, burgers, and sandwiches.
Bewell Dal Papad is a gluten-free, casein-free, dairy-free, egg-free, wheat-free, and yeast-free papad made from lentil flour. It is a thin, crispy wafer that is typically fried or roasted and served as a snack or accompaniment to meals.
The Wheafree Pizza Base (Eggless) (2Pc) is a gluten-free pizza base made with a blend of rice flour, tapioca flour, and potato starch. It is also eggless, making it suitable for people with allergies or intolerances. The pizza base has a light and airy texture that is perfect for holding up to a variety of toppings. It is also pre-baked, so it is quick and easy to prepare.
Yogi G Free Atta is a gluten-free flour made from a blend of sorghum, amaranth, potato flakes, corn starch, gum, and ajwain. It is a good source of fiber, calcium, and iron. It is also low in gluten and calories.