Zero G Maida Replacer is a gluten-free flour made from a blend of rice flour, sorghum flour, and maize starch. It is a good alternative to maida, a refined wheat flour that is often used in Indian cuisine.
Zero G Ragi Idli / Dosa Mix is a gluten-free, ready-to-use batter mix that is made from ragi (finger millet) flour. It is a good source of protein, fiber, and minerals, and it is also low in fat. Zero G Ragi Idli / Dosa Mix can be used to make idlis, dosas, and other South Indian dishes.