Bewell Dal Papad is a gluten-free, casein-free, dairy-free, egg-free, wheat-free, and yeast-free papad made from lentil flour. It is a thin, crispy wafer that is typically fried or roasted and served as a snack or accompaniment to meals.
Zero G Ragi Idli / Dosa Mix is a gluten-free, ready-to-use batter mix that is made from ragi (finger millet) flour. It is a good source of protein, fiber, and minerals, and it is also low in fat. Zero G Ragi Idli / Dosa Mix can be used to make idlis, dosas, and other South Indian dishes.
Zero G Hing is a gluten-free hing powder that is made from the dried sap of the Ferula asafoetida plant. It is a popular spice in Indian cuisine and is used to add a pungent, savory flavor to dishes. Zero G Hing is also said to have digestive and carminative properties.
Yogi G Free Atta is a gluten-free flour made from a blend of sorghum, amaranth, potato flakes, corn starch, gum, and ajwain. It is a good source of fiber, calcium, and iron. It is also low in gluten and calories.