The Wheafree Pizza Base (Eggless) (2Pc) is a gluten-free pizza base made with a blend of rice flour, tapioca flour, and potato starch. It is also eggless, making it suitable for people with allergies or intolerances. The pizza base has a light and airy texture that is perfect for holding up to a variety of toppings. It is also pre-baked, so it is quick and easy to prepare.
Wheafree Baking Powder is a gluten-free, double-acting baking powder that is perfect for all your baking needs. It is made with a blend of baking soda and cream of tartar, which react with moisture to produce carbon dioxide gas. This gas helps to leaven baked goods, giving them a light and airy texture.
Wheafree Porridge Dalia is a gluten-free porridge made from a blend of five gluten-free ingredients: quinoa, sorghum, maize, brown rice, and white rice. It is high in dietary fiber and protein, and it is also a good source of vitamins and minerals.
Wheafree Pizza (Ready To Eat) Eggless is a gluten-free and eggless pizza that is made with a blend of wheat flour, rice flour, and tapioca starch. It is topped with a tomato sauce, mozzarella cheese, and your choice of toppings, such as vegetables, herbs, and spices. The pizza is then baked to perfection and sealed in a microwaveable pouch for freshness.