Zero G Ragi Idli / Dosa Mix is a gluten-free, ready-to-use batter mix that is made from ragi (finger millet) flour. It is a good source of protein, fiber, and minerals, and it is also low in fat. Zero G Ragi Idli / Dosa Mix can be used to make idlis, dosas, and other South Indian dishes.
Wheafree Pista Coconut Cookies are a gluten-free, vegan, and non-GMO snack that are made with a blend of rice flour, tapioca flour, and coconut flour. They are also sweetened with jaggery, which is a natural sweetener made from sugarcane. The cookies are flavored with pistachios and coconut, and they have a crispy and crunchy texture.
Zero G Triple Grains is a gluten-free flour blend made from ragi (finger millet), jowar (sorghum), and amaranth. It is a good source of protein, fiber, and minerals, and it is also low in fat. Zero G Triple Grains can be used to make a variety of dishes, including rotis, parathas, and upma.