Wheafree Baking Powder is a gluten-free, double-acting baking powder that is perfect for all your baking needs. It is made with a blend of baking soda and cream of tartar, which react with moisture to produce carbon dioxide gas. This gas helps to leaven baked goods, giving them a light and airy texture.
Wheafree Porridge Dalia is a gluten-free porridge made from a blend of five gluten-free ingredients: quinoa, sorghum, maize, brown rice, and white rice. It is high in dietary fiber and protein, and it is also a good source of vitamins and minerals.
Anmolpreet Rice Macaroni is a brand of rice pasta that is made from 100% whole grain brown rice. It is gluten-free, vegan, and non-GMO. The pasta is cooked al dente and has a slightly chewy texture. It can be used in a variety of dishes, such as pasta salads, stir-fries, and casseroles.