Zero G Ragi Idli / Dosa Mix is a gluten-free, ready-to-use batter mix that is made from ragi (finger millet) flour. It is a good source of protein, fiber, and minerals, and it is also low in fat. Zero G Ragi Idli / Dosa Mix can be used to make idlis, dosas, and other South Indian dishes.
It is a gluten-free pizza base that is made with a blend of rice flour, tapioca starch, and potato starch. It is also fortified with iron, calcium, and vitamin B12. The Wheafree Pizza Base (2Pc) is a convenient and versatile option for people with dietary restrictions. It can be used to make pizzas, calzones, and other savory dishes. The base is also pre-baked, so it is ready to use right away.
Wheafree Pav is a gluten-free pav made with a blend of rice, potato starch, skimmed milk powder, tapioca starch, maize starch, sugar, yeast, refined cottonseed oil, refined groundnut oil, stabilizer (E415), humectant (E422), salt, vinegar, and calcium propionate. It is a soft, fluffy bun that is perfect for pav bhaji, burgers, and sandwiches.
Anmolpreet Rice Macaroni is a brand of rice pasta that is made from 100% whole grain brown rice. It is gluten-free, vegan, and non-GMO. The pasta is cooked al dente and has a slightly chewy texture. It can be used in a variety of dishes, such as pasta salads, stir-fries, and casseroles.
Wheafree Pizza (Ready To Eat) Eggless is a gluten-free and eggless pizza that is made with a blend of wheat flour, rice flour, and tapioca starch. It is topped with a tomato sauce, mozzarella cheese, and your choice of toppings, such as vegetables, herbs, and spices. The pizza is then baked to perfection and sealed in a microwaveable pouch for freshness.