Wheafree Porridge Dalia is a gluten-free porridge made from a blend of five gluten-free ingredients: quinoa, sorghum, maize, brown rice, and white rice. It is high in dietary fiber and protein, and it is also a good source of vitamins and minerals.
It is a gluten-free pizza base that is made with a blend of rice flour, tapioca starch, and potato starch. It is also fortified with iron, calcium, and vitamin B12. The Wheafree Pizza Base (2Pc) is a convenient and versatile option for people with dietary restrictions. It can be used to make pizzas, calzones, and other savory dishes. The base is also pre-baked, so it is ready to use right away.
Zero G Triple Grains is a gluten-free flour blend made from ragi (finger millet), jowar (sorghum), and amaranth. It is a good source of protein, fiber, and minerals, and it is also low in fat. Zero G Triple Grains can be used to make a variety of dishes, including rotis, parathas, and upma.