Bewell Dal Papad is a gluten-free, casein-free, dairy-free, egg-free, wheat-free, and yeast-free papad made from lentil flour. It is a thin, crispy wafer that is typically fried or roasted and served as a snack or accompaniment to meals. Bewell Dal Papad is a good source of protein and fiber, and it is also low in calories and fat.
Here are some of the key features of Bewell Dal Papad:
- Gluten-free: Bewell Dal Papad is made from lentil flour, which is naturally gluten-free. This makes it a good option for people with celiac disease or gluten intolerance.
- Casein-free: Bewell Dal Papad is also casein-free, which means it is suitable for people with lactose intolerance or milk allergies.
- Dairy-free: Bewell Dal Papad is dairy-free, making it a good choice for vegans and people who are allergic to dairy products.
- Egg-free: Bewell Dal Papad is egg-free, making it a good option for people with egg allergies.
- Wheat-free: Bewell Dal Papad is wheat-free, making it a good choice for people with wheat allergies or celiac disease.
- Yeast-free: Bewell Dal Papad is yeast-free, making it a good option for people who are allergic to yeast.