In today’s world, with an increasing awareness of dietary sensitivities and restrictions, it’s easy to encounter terms like “gluten-free” and “Celiac Disease.” However, these terms are not interchangeable, and understanding the distinct differences between them is crucial for individuals experiencing potential gluten-related issues. This blog, brought to you by The Celiac Store, aims to provide...

Gluten, a protein found in wheat, rye and barley, isn’t just a dietary trend – it’s a serious concern for individuals with Celiac Disease. Celiac Disease is an autoimmune disorder, where consuming even small amounts of gluten can damage the small intestine, leading to a host of health issues. How Do I Know If I...