Description
Fidalgo Gluten Free Bread is a gluten-free bread made with a blend of rice, corn, and sorghum flours. It is a good source of fiber and protein.
Fidalgo Gluten Free Bread is made in a completely gluten-free environment, without any risk of cross contamination. It is also made with more than six different varieties of gluten free grains, making them suitable especially for those who are Celiac/gluten intolerant and also for those who simply love to eat gluten free.
Fidalgo Gluten Free Bread can be enjoyed on its own or as part of a snack or meal. It can also be used to make sandwiches, toast, or french toast.
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