Description
Wheafree Pav is a gluten-free pav made with a blend of rice, potato starch, skimmed milk powder, tapioca starch, maize starch, sugar, yeast, refined cottonseed oil, refined groundnut oil, stabilizer (E415), humectant (E422), salt, vinegar, and calcium propionate. It is a soft, fluffy bun that is perfect for pav bhaji, burgers, and sandwiches.
Here are the nutritional information for Wheafree Pav:
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- Calories: 140
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- Fat: 4 grams
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- Saturated fat: 1 gram
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- Cholesterol: 15 milligrams
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- Sodium: 170 milligrams
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- Carbohydrates: 23 grams
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- Sugar: 4 grams
- Protein: 3 grams
Wheafree Pav is a good source of carbohydrates and protein. It is also a low-fat and low-sodium food. It is a good option for people who are looking for a gluten-free alternative to traditional pav.
Wheafree Pav can be stored in a cool, dry place for up to 4 days without refrigeration. It can also be stored in the refrigerator for up to 7 days.
Here are some tips for making the most of Wheafree Pav:
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- Serve it hot with your favorite filling, such as pav bhaji, butter chicken, or a burger.
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- Toast it and spread it with butter or jam.
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- Make a breakfast sandwich with it.
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- Use it to make French toast.
- Cut it into cubes and add it to a salad.
Wheafree Pav is a versatile and delicious gluten-free bun that can be enjoyed in many different ways.








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