Dr. Schar Maria 125 Gms

Description

Schar Maria Biscuits are a gluten-free biscuit made with a blend of rice, maize, and tapioca flours. They are light and crispy, with a mild vanilla flavor. They are a good source of fiber and protein, and they are also suitable for people with celiac disease or gluten intolerance.

Schar Maria Biscuits are available in a variety of packaging sizes, including 125g, 250g, and 500g. They can be found in most health food stores and supermarkets.

Schar Maria Biscuits can be enjoyed on their own or as part of a snack or meal. They can also be used to make desserts, such as cheesecake or trifle.