Wheafree Pista Coconut Cookies are a gluten-free, vegan, and non-GMO snack that are made with a blend of rice flour, tapioca flour, and coconut flour. They are also sweetened with jaggery, which is a natural sweetener made from sugarcane. The cookies are flavored with pistachios and coconut, and they have a crispy and crunchy texture.
Wheafree Porridge Dalia is a gluten-free porridge made from a blend of five gluten-free ingredients: quinoa, sorghum, maize, brown rice, and white rice. It is high in dietary fiber and protein, and it is also a good source of vitamins and minerals.
Wheafree Pav is a gluten-free pav made with a blend of rice, potato starch, skimmed milk powder, tapioca starch, maize starch, sugar, yeast, refined cottonseed oil, refined groundnut oil, stabilizer (E415), humectant (E422), salt, vinegar, and calcium propionate. It is a soft, fluffy bun that is perfect for pav bhaji, burgers, and sandwiches.
Zero G Triple Grains is a gluten-free flour blend made from ragi (finger millet), jowar (sorghum), and amaranth. It is a good source of protein, fiber, and minerals, and it is also low in fat. Zero G Triple Grains can be used to make a variety of dishes, including rotis, parathas, and upma.
Yes, Wheafree Pav is eggless. It is made with a blend of rice, potato starch, skimmed milk powder, tapioca starch, maize starch, sugar, yeast, refined cottonseed oil, refined groundnut oil, stabilizer (E415), humectant (E422), salt, vinegar, and calcium propionate. There are no eggs in the ingredients list.
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