Wheafree Baking Powder is a gluten-free, double-acting baking powder that is perfect for all your baking needs. It is made with a blend of baking soda and cream of tartar, which react with moisture to produce carbon dioxide gas. This gas helps to leaven baked goods, giving them a light and airy texture.
Bewell Dal Papad is a gluten-free, casein-free, dairy-free, egg-free, wheat-free, and yeast-free papad made from lentil flour. It is a thin, crispy wafer that is typically fried or roasted and served as a snack or accompaniment to meals.