Description

24 Mantra Organic Jowar Flour Gluten Free – 500 Gms: A 100% Organic, Gluten-Free, and Non-GMO Sorghum Flour with Many Health Benefits

Jowar flour is a gluten-free flour that is made from the jowar grain, also known as sorghum. It is a good source of protein, fiber, and other nutrients. 24 Mantra Organic Jowar Flour Gluten Free is a 100% organic jowar flour that is free of gluten, GMOs, and other allergens.Here are some of the health benefits of 24 Mantra Organic Jowar Flour Gluten Free:

• Good source of protein:?Jowar flour is a good source of protein, which is essential for building and repairing tissues in the body.Good source of fiber:?Jowar flour is a good source of fiber, which can help to regulate digestion and promote regularity.May help lower cholesterol levels:?Jowar flour has been shown to help lower cholesterol levels by binding to bile acids in the digestive tract and preventing them from being absorbed. Bile acids are made from cholesterol, so by lowering bile acid levels, jowar flour can help to lower cholesterol levels.May help control blood sugar levels:?Jowar flour has a low glycemic index, which means that it does not cause a sharp spike in blood sugar levels after eating. This makes it a good choice for people with diabetes or those who are trying to lose weight.May help boost immunity:?Jowar flour contains?antioxidants, which can help protect the body against damage from free radicals. Free radicals are unstable molecules that?can damage cells and tissues, leading to a number of health problems.

How to use 24 Mantra Organic Jowar Flour Gluten Free:24 Mantra Organic Jowar Flour Gluten Free can be used in a variety of ways, including:

• Making rotis:?Jowar flour can be used to make rotis, which are a type of flatbread that is popular in India. Rotis can be eaten plain or with curries.Making upma:?Jowar flour can be used to make upma, which is a savory porridge that is popular in India. Upma can be eaten plain or with vegetables.Making idli:?Jowar flour can be used to make idli, which is a steamed cake that is popular in South India. Idli can be eaten plain or with chutney.Making dosa:?Jowar flour can be used to make dosa, which is a thin pancake that is popular in South India. Dosa can be eaten plain or with chutney and sambar.Making snacks:?Jowar flour can be used to make snacks, such as pakoras and bhajis.

How to store 24 Mantra Organic Jowar Flour Gluten Free:24 Mantra Organic Jowar Flour Gluten Free should be stored in an airtight container in a cool, dry place. It will keep for up to 1 year.

24 Mantra Organic Jowar Flour Gluten Free is a versatile and nutritious flour that can be enjoyed by people of all ages. It is a good source of protein, fiber, and other nutrients, and it has a number of health benefits. If you are looking for a healthy and delicious way to add jowar flour to your diet, this product is a great option.