Description
24 Mantra Organic Tur Dal – 500 Gms
Discover the richness of 24 Mantra Organic Tur Dal with this carefully sourced 500 Gms pack. Harvested through organic farming practices and processed with care, this split pigeon pea variant is a staple in Indian kitchens for its nutritional value and versatile culinary uses. Let’s delve into more about what makes this Tur Dal a nutritious and essential addition to your pantry:
More about the Product:
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Organic and Gluten-Free:
24 Mantra Organic Tur Dal is cultivated using organic farming methods, ensuring the absence of synthetic pesticides and chemicals. Additionally, it is naturally gluten-free, making it a healthy choice for individuals with gluten sensitivities.
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Premium-Quality Split Pigeon Peas:
This pack contains premium-quality Tur Dal, known for its rich flavor, smooth texture, and high protein content. The dal is carefully split to retain its nutritional goodness, making it an ideal choice for a protein-rich diet.
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Protein-Packed Nutrition:
Tur Dal is a rich source of plant-based protein, essential for muscle development and overall well-being. Incorporating it into your meals provides a nutritious boost to your diet.
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Versatile Culinary Use:
24 Mantra Tur Dal is a versatile ingredient in Indian cooking. Use it to prepare dal dishes, soups, stews, or combine it with rice for a wholesome and satisfying meal. Its mild flavor complements various spices and ingredients.
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Convenient 500 Gms Pack:
This 500 Gms pack is designed for your convenience, offering a generous supply of premium Tur Dal. The packaging ensures the freshness and quality of the dal are preserved for your culinary enjoyment.
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Healthy and Wholesome:
Make a conscious choice for a healthy and wholesome diet by including 24 Mantra Organic Tur Dal. Enjoy the nutritional benefits and authentic flavor of this organic and gluten-free split pigeon pea.
Elevate your culinary experience with the goodness of 24 Mantra Tur Dal. Nourish your body with the protein-packed nutrition and authentic taste of this organic and gluten-free dal.
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