Bewell Soft Chapati Atta 1000 Gms

Description

Bewell Soft Chapati Atta is a blend of rice, sorghum, and finger millet flour that is specially formulated to make soft, delicious chapatis. It is perfect for people with gluten sensitivities or allergies, as it is a gluten-free product. Bewell Soft Chapati Atta is also low in fat and high in fiber, making it a healthy choice for everyone.

Here are some of the benefits of using Bewell Soft Chapati Atta:
It makes soft, pliable dough that is easy to roll out.
The chapatis made with Bewell Soft Chapati Atta are light and fluffy, with a slightly sweet flavor.
It is a gluten-free product, making it a good choice for people with gluten sensitivities or allergies.
It is low in fat and high in fiber, making it a healthy choice for everyone.

How to use Bewell Soft Chapati Atta:
To make chapatis with Bewell Soft Chapati Atta, you will need:
2 cups Bewell Soft Chapati Atta
1 teaspoon salt
1 cup warm water
In a large bowl, combine the Bewell Soft Chapati Atta and salt.
Gradually add the warm water, mixing until a soft dough forms.
Knead the dough for 5-7 minutes, until it is smooth and elastic.
Cover the dough with a damp cloth and let it rest for 30 minutes.
Divide the dough into equal portions and roll each portion into a thin circle.
Cook the chapatis on a hot griddle or pan, until they are golden brown on both sides.
Enjoy your soft, delicious chapatis!

Here are some additional tips for making chapatis with Bewell Soft Chapati Atta:
Use warm water to knead the dough. This will help to make the dough soft and pliable.
Don’t overwork the dough. Overworking the dough will make it tough.
Let the dough rest for at least 30 minutes before rolling it out. This will help to relax the gluten in the dough and make it easier to roll out.
Cook the chapatis over medium heat. This will help to prevent them from burning.
Serve the chapatis hot with your favorite curry or dal.