₹800.00 (inclusive of all taxes)
Sai Multi Grain Atta is a type of flour made from a blend of six different grains: rice, ragi, chana dal, sorghum, tapioca, and amaranth. It is a good source of protein, fiber, and vitamins and minerals.
Sai Multi Grain Atta is a type of flour made from a blend of six different grains: rice, ragi, chana dal, sorghum, tapioca, and amaranth. It is a good source of protein, fiber, and vitamins and minerals.
Sai Multi Grain Atta is often used to make rotis, parathas, and other Indian flatbreads. It can also be used to make pancakes, waffles, and other baked goods.
| Weight | 5000 g |
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| Country of Origin | India |
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