Description
Wheafree Pizza (Ready To Eat) Eggless is a gluten-free and eggless pizza that is made with a blend of wheat flour, rice flour, and tapioca starch. It is topped with a tomato sauce, mozzarella cheese, and your choice of toppings, such as vegetables, herbs, and spices. The pizza is then baked to perfection and sealed in a microwaveable pouch for freshness.
The Wheafree Pizza (Ready To Eat) Eggless is a convenient and delicious option for people with dietary restrictions. It is also a good source of protein and fiber. The pizza has a short shelf life of 2 days only, so it is best to consume it as soon as possible after opening.
Here are the ingredients of Wheafree Pizza (Ready To Eat) Eggless:
- Wheat flour
- Rice flour
- Tapioca starch
- Tomato sauce
- Mozzarella cheese
- Toppings (your choice)
The pizza is also fortified with iron, calcium, and vitamin B12.
Here are the nutritional information of Wheafree Pizza (Ready To Eat) Eggless:
- Calories: 250
- Fat: 10g
- Saturated fat: 3g
- Cholesterol: 0mg
- Sodium: 530mg
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
To cook the Wheafree Pizza (Ready To Eat) Eggless, simply remove the pizza from the pouch and place it on a microwave-safe plate. Microwave on high for 2-3 minutes, or until the cheese is melted and bubbly.
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