Description

Bewell Soft Chapati Atta

Make soft, fluffy chapatis with Bewell Soft Chapati Atta. This premium blend of rice, sorghum, and finger millet flour is specially formulated to produce soft, pliable dough that is easy to roll out. It is also low in fat and high in fiber, making it a healthier choice for your family.

Features:

• Made from a blend of rice, sorghum, and finger millet flour


• Low in fat and high in fiber


• Produces soft, pliable dough


• Easy to roll out


• Ideal for making chapatis, parathas, and other Indian flatbreads

Benefits:

• Makes soft, fluffy chapatis


• Lower in fat than other atta flours


• High in fiber, which can help with digestion


• Easy to use, even for beginners


• Ideal for people with gluten sensitivities or allergies

How to use:

• To make chapatis, mix 2 cups of Bewell Soft Chapati Atta with 1 cup of water. Knead the dough until it is smooth and elastic.


• Roll out the dough into thin circles.


• Cook the chapatis on a hot griddle or pan until they are golden brown on both sides.