Wheafree Baking Powder 100 Gms

Description

Wheafree Baking Powder is a gluten-free, double-acting baking powder that is perfect for all your baking needs. It is made with a blend of baking soda and cream of tartar, which react with moisture to produce carbon dioxide gas. This gas helps to leaven baked goods, giving them a light and airy texture.

Wheafree Baking Powder is also vegan and kosher, making it a great choice for people with dietary restrictions. It is also non-GMO and free of artificial flavors and colors.

Here are some of the key features of Wheafree Baking Powder:

• Gluten-free: This baking powder is made with a blend of ingredients that are naturally gluten-free, making it a safe choice for people with celiac disease or gluten intolerance.


• Double-acting: This baking powder reacts twice, once when it is mixed with wet ingredients and again when it is baked. This helps to ensure that your baked goods are evenly and consistently leavened.


• Vegan: This baking powder is made without any animal products, making it a great choice for vegans and vegetarians.


• Kosher: This baking powder is certified kosher, making it a safe choice for people who follow kosher dietary laws.


• Non-GMO: This baking powder is made with non-GMO ingredients, making it a safe choice for people who are concerned about GMOs.


• Free of artificial flavors and colors: This baking powder is free of artificial flavors and colors, making it a healthier choice for your family.

Wheafree Baking Powder is a versatile baking powder that can be used in a variety of recipes, including cakes, muffins, cookies, and breads. It is also a great choice for making gluten-free baked goods.

To use Wheafree Baking Powder, simply measure it according to the recipe you are using. It is important to note that Wheafree Baking Powder is not a substitute for baking soda. If a recipe calls for both baking soda and baking powder, you will need to use both.

Wheafree Baking Powder should be stored in an airtight container in a cool, dry place. It will keep for up to 12 months.

Here are some tips for using Wheafree Baking Powder:

• Always measure Wheafree Baking Powder accurately. Too much baking powder can make your baked goods taste bitter.


• Do not mix Wheafree Baking Powder with acidic ingredients, such as lemon juice or yogurt, before adding it to the wet ingredients. This can cause the baking powder to react prematurely.


• If you are using Wheafree Baking Powder in a recipe that calls for self-rising flour, you will need to omit the baking powder and baking soda from the recipe.

Wheafree Baking Powder is a great way to add lightness and fluffiness to your baked goods. It is also a safe and versatile choice for people with dietary restrictions. So next time you are baking, reach for Wheafree Baking Powder for the best results.